FOOD QUALITY AND SAFETY
Keywords:
Key words: Food, physiological, safety, nutrition, healthy, epidemiological, product, technology, additives, chemical.Abstract
Abstract: In order to ensure the health of the population of our country, the quality and safety of food products is one of the most important environmental issues. The quality of food products is a set of characteristics that reflect the ability of the product to provide organoleptic properties, the body's need for nutrients, its safety for health, reliability during production and storage.
References
Поздняковский В.М. Гигиенические основы питания, безопасность и экспертиза продовольственных товаров. Учебник. 2-ое изд., испр. и доп. – Новосибирск, 1999. - 448 с.
Шепелев А.Ф., Кожухова О.И. Товароведение и экспертиза плодоовощных товаров. Учебник. – Ростов –на-Дону: Март, 2002. – С.41-56.
Khudoyar A., Shokir I., Azizbek K. ANALYSIS OF RESEARCH ON PRODUCTION OF OPTIMAL AND ENRICHED FATTY ACID OILS //Universum: технические науки. – 2023. – №. 1-4 (106). – С. 65-67.
Nurmuxamedov A., Jankorazov A. SOYA YOGʻI ISHLAB CHIQARISHDA QAVRISH JARAYONINI TAKMONLASH USULLARI //Evroosiyo Akademik tadqiqotlar jurnali. – 2023. – T. 3. – Yoʻq. 4 4-qism. – 41-48-betlar.
Xazratqulov, J. Z., & Raxmatov, F. E. (2023). ORGANIZATION OF THE PRODUCTION OF SOFT FEED FOR FISH FARMS GROWN IN LOCAL CONDITIONS. Евразийский журнал академических исследований, 3(12), 126-129.
Shokir I., Azizbek K. QURITISH JARAYONINI DARSLANGAN IMPULS-PAUZA REJIMIDA ISHLAB CHIQARISH METODI //Universum: texnika fanlari. – 2022. – Yoʻq. 11-7 (104). – 34-37-betlar.
