POSSIBLE WAYS OF FOOD CONTAMINATION

Authors

  • Qaxxorov Faxriddin Baturbekovich
  • Issakov Shokir Allaberdi o’g’li
  • Muldabekova Bayan Jaksilykovna
  • Shingisov Azret Utebayevich

Keywords:

Key words: Radioactive, food, animal, nutrition, mineral substances, trace elements, plant, pollution, physiological.

Abstract

Abstract: In this article, possible indicators of contamination of food products are mentioned. That is, through this, we can learn about the decrease in nutritional quality indicators of food products.

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Published

2024-04-12

How to Cite

Qaxxorov Faxriddin Baturbekovich, Issakov Shokir Allaberdi o’g’li, Muldabekova Bayan Jaksilykovna, & Shingisov Azret Utebayevich. (2024). POSSIBLE WAYS OF FOOD CONTAMINATION . Лучшие интеллектуальные исследования, 18(4), 3–7. Retrieved from https://web-journal.ru/journal/article/view/4401