SEMANTIC ANALYSIS OF OIL IN FOOD LEXEMES IN ENGLISH AND UZBEK LANGUAGES

Mamataliyeva Navbakhor Khujamberdiyeva; Khayitmurodova Mokhira Abdikhofiz kizi

SEMANTIC ANALYSIS OF OIL IN FOOD LEXEMES IN ENGLISH AND UZBEK LANGUAGES

Авторы

Mamataliyeva Navbakhor Khujamberdiyeva
Khayitmurodova Mokhira Abdikhofiz kizi

Ключевые слова:

Key words: oil, lexemes, food, Uzbek, English, metaphorical use, classification, types of oil.

Аннотация

Annotation: This study provides an in-depth semantic analysis of food lexemes related to oil in English and Uzbek languages, exploring their linguistic nuances, cultural significance, and metaphorical uses. The comparison highlights how each language categorizes and values different types of oils, reflecting diverse culinary traditions and dietary practices.

Биографии авторов

Mamataliyeva Navbakhor Khujamberdiyeva

Teacher of Termez State University

Khayitmurodova Mokhira Abdikhofiz kizi

Student of Termez State University

Загрузки

downloads/скачать/yuklab olish (English)

Опубликован

2024-06-21

Как цитировать

Mamataliyeva Navbakhor Khujamberdiyeva, & Khayitmurodova Mokhira Abdikhofiz kizi. (2024). SEMANTIC ANALYSIS OF OIL IN FOOD LEXEMES IN ENGLISH AND UZBEK LANGUAGES. Лучшие интеллектуальные исследования, 23(1), 214–217. извлечено от https://web-journal.ru/journal/article/view/6352