SEMANTIC ANALYSIS OF OIL IN FOOD LEXEMES IN ENGLISH AND UZBEK LANGUAGES

Authors

  • Mamataliyeva Navbakhor Khujamberdiyeva
  • Khayitmurodova Mokhira Abdikhofiz kizi

Keywords:

Key words: oil, lexemes, food, Uzbek, English, metaphorical use, classification, types of oil.

Abstract

Annotation: This study provides an in-depth semantic analysis of food lexemes related to oil in English and Uzbek languages, exploring their linguistic nuances, cultural significance, and metaphorical uses. The comparison highlights how each language categorizes and values different types of oils, reflecting diverse culinary traditions and dietary practices.

Author Biographies

Mamataliyeva Navbakhor Khujamberdiyeva

Teacher of Termez State University

Khayitmurodova Mokhira Abdikhofiz kizi

Student of Termez State University

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Published

2024-06-21

How to Cite

Mamataliyeva Navbakhor Khujamberdiyeva, & Khayitmurodova Mokhira Abdikhofiz kizi. (2024). SEMANTIC ANALYSIS OF OIL IN FOOD LEXEMES IN ENGLISH AND UZBEK LANGUAGES. Лучшие интеллектуальные исследования, 23(1), 214–217. Retrieved from https://web-journal.ru/journal/article/view/6352

Issue

Vol. 23 No. 1 (2024): ЛУЧШИЕ ИНТЕЛЛЕКТУАЛЬНЫЕ ИССЛЕДОВАНИЯ | ЧАСТЬ-23 | ТОМ-1

Section

Articles