OQ VINO MATERIALLARINI ISHLAB CHIQARISH UCHUN USKUNALAR
Keywords:
Kalit so`zlar: fermentatsiya shaker susla harorat geometrik tank ko’piklanish уopiq va ochiq kranlar. [2]Abstract
Annotatsiya:Zamonaviy vinochilikda suslani fermentatsiyasining uchta asosiy usuli qo'llaniladi : statsionar (uzlukli), to'ldiriluvchi va uzluksiz. Birinchisi bu ma'lum hajmdagi susla bir tankda (uskuna) boshidan oxirigacha achitilganligi.Bu maqsadlar uchun qoida tariqasida oddiy tanklar qo'llaniladi, armatura va jihozlar bilan jihozlangan. .[1]
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