KVASNI YOPIQ BIJG‘ITISH USULLARI
Keywords:
Kalit so`zlar: Suslo Butilkalar, gazlangan suv, ichimlik, karbonat kislota кvas ta’mi, anaerob bijg‘ish, konsentratsiya.Abstract
Annotatsiya: Yangi texnologik sxema deb ataladigan bijg‘itish usuli asosiy bijg‘ish jarayonida achitqilarning ko‘payishi va faoliyati uchun susloda erigan molekular kislorod bemalol yetadi, degan fikrga susloni kislorod bilan yana boyitish zarurati yo‘q. Amalda bunday bijg‘itish turlicha olib boriladi. [1] Ayrim zavodlarda kvas susloga achitqilar va sut kislota bakteriyalari qo‘shmasdan, lekin sut kislota qo‘shib tayyorlanadi. Bunda bijg‘ish begona (yot) achitqilar ta’sirida sodir bo‘ladi. Bu achitqilarning xujayralari suslo sovitilayotganda unga sut kislota qo‘shilayotganda va kupajlashda shakar siropi qo‘shib aralashtirishda tushishi mumkin. Lekin susloga 11- va 13-irq achitqilarining aralash zakvaskasi qo‘shilganda eng yaxshi natijaga erishiladi[2].
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