OZIQ-OVQAT BO‘YOQLARI (E-171, E-173) VA ULARDAN FOYDALANISH NATIJASIDA YUZAGA KELADIGAN O‘ZGARISHLAR.
Keywords:
Kalit so'zlar: E-171, E-173, konservant, ksenobiotik, sitotoksik.Abstract
Oziq-ovqat qo'shimchalari yoki oziq-ovqat bo'yoqlari (E-171, E-173) mahsulotlarga ishlab chiqarish, qadoqlash, tashish yoki saqlash vaqtida zarur xususiyatlar va sifatlarni berish uchun texnologik maqsadlarda qo'shiladigan moddalardir. Ular ma'lum bo'yoqlar, lazzatlar, konservantlar sifatida ishlatiladi (Alyaxnovich, N.S., 2015; Alyaxnovich N.S., Novikov D.K., 2016). Bu boʻyoqlar kosmetika sanoatida, sigaret, yogʻ, un, tish pastasi, qandolat, saqich, konfet, tez tayyorlanadigan taomlar, ichimliklar, pishloq va boshqa koʻplab mahsulotlar ishlab chiqarishda hamda farmatsevtika sanoatida qoʻllaniladi. Kimyoviy tarkibiga ko'ra, bu oziq-ovqat qo'shimchalari E-171 titanium dioksidi, E-173 alyuminiydir. E-171 titan dioksidi - formulasi TiO2.
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