CHICKPEA(CICER ARIETINUM L.) PRODUCTION TECHNOLOGY IN UZBEKISTAN
Ключевые слова:
Key words: chickpea agronomy, disease and pest management, production technology, sowing time, sowing depth, weed control.Аннотация
Abstract: In terms of output, Chickpeas come in third place worldwide, with growing production in Turkey, Canada, and Australia. This crop has a wide range of adaptations and is extensively dispersed; nonetheless, a number of biotic and abiotic stressors limit its production. Through a symbiotic connection with Rhizobium, it fixes atmospheric nitrogen, which benefits chickpea and its offspring crops. The ideal sowing time is determined by temperature, photoperiod appropriateness, and moisture availability. For optimal yield, sowing rates should be between 40 and 200 kg/ha, with a sowing depth of between 5 and 8 cm. Because chickpeas are able to absorb many minerals from unconventional soil sources, the application of mineral fertilizers leads to slight increases in output. Effective management of weeds is essential, supporting the hunt for better control strategies and genetic resources.
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