HOW HALAL PRODUCTS ARE REGULATED UNDER WTO LAW
Abstract
The regulation of halal products and services, including their labelling, is a complex and important issue that has gained significant attention in recent years. The Halal industry encompasses various niche markets like Islamic tourism, finance, lifestyle, and the Halal food market. Halal products are those that meet the dietary requirements of Muslims, as defined by Islamic law (Sharia Law[1]). A Halal logo is one way to assure consumers that a product is Halal. A certifying body generally issues the logo/label, and it can only be used/placed on a product that has been certified Halal and met the requirements stipulated in Sharia law. The primary source of law for Muslims is the Al-Quran (the Holy book[2]) and Al-Hadith[3], all halal standards are developed based on these sources.
[1] Shariah translated from Arabic means ‘legislation’ - and provides the moral code and religious law for Muslims.
[2] Translation from Arabic means ‘recitation’ - and is the literal word of God recited to the Prophet Mohammed (peace be upon him “pbuh”) (pbuh) in Arabic by the Angel Gabriel
[3] Translation from Arabic means “traditions” - and is a written record of Mohammed's (pbuh) life and thoughts.
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