Ta'lim innovatsiyasi va integratsiyasi

OZIQ-OVQAT SIFATI TAHLILI.

Axmadjonova Sarvinoz Sherzodjon qizi

Ключевые слова: Kalit so'zlar: oziq-ovqat sifati, tahlil, adabiyotlarni o'rganish, usullar, natijalar, munozara, xulosalar, takliflar

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Аннотация

Annotatsiya. Ushbu maqolada oziq-ovqat sifatini har tomonlama tahlil qilish,
ozuqaviy tarkib, xavfsizlik va hissiy xususiyatlar kabi turli jihatlarga e'tibor qaratilgan.
U mavjud adabiyotlarni ko'rib chiqadi, oziq-ovqat sifatini baholash metodologiyasini
muhokama qiladi, empirik topilmalarni taqdim etadi va oziq-ovqat sifati standartlarini
yaxshilash bo'yicha takliflar bilan yakunlanadi.

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Библиографические ссылки

Adabiyotlar.

Adu-Amankwa, P. Quality and Process Control in the Food Industry; Food

Research Institute: The Ghana Engineer, 1999.

Aguilera, J. M.; Stanley, D.W. Microstructural Principles of Food Processing and

Engineering, 2nd ed.; Springer: New York, 1999; p 379.

Alessandro, N. Evolution of Livestock Production and Quality of Animal Products.

th Annual Meeting of the Brazilian Society of Animal Science, Brazil, 2002; pp

–513.

Ansell, T. X-Ray a New Force in Food Quality Control; Al Hilal Publishing &

Marketing Group, 2008; p 421.

Comas-Riu, J.; Núria, R. Flow Cytometry Applications in the Food Industry. J. Ind.

Microbiol. Biotechnol. 2009, 36(8), 999–1011.

Cozzolino, D.; Fassio, A.; Restaino, E.; Fernandez, E.; La. Manna, A. Verification

of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate

Analysis. J. Agric. Food Chem. 2008, 56(1), 79–83.