OZIQ-OVQAT SIFATI TAHLILI.
Axmadjonova Sarvinoz Sherzodjon qizi
Keywords: Kalit so'zlar: oziq-ovqat sifati, tahlil, adabiyotlarni o'rganish, usullar, natijalar, munozara, xulosalar, takliflar
Abstract
Annotatsiya. Ushbu maqolada oziq-ovqat sifatini har tomonlama tahlil qilish,
ozuqaviy tarkib, xavfsizlik va hissiy xususiyatlar kabi turli jihatlarga e'tibor qaratilgan.
U mavjud adabiyotlarni ko'rib chiqadi, oziq-ovqat sifatini baholash metodologiyasini
muhokama qiladi, empirik topilmalarni taqdim etadi va oziq-ovqat sifati standartlarini
yaxshilash bo'yicha takliflar bilan yakunlanadi.
References
Adabiyotlar.
Adu-Amankwa, P. Quality and Process Control in the Food Industry; Food
Research Institute: The Ghana Engineer, 1999.
Aguilera, J. M.; Stanley, D.W. Microstructural Principles of Food Processing and
Engineering, 2nd ed.; Springer: New York, 1999; p 379.
Alessandro, N. Evolution of Livestock Production and Quality of Animal Products.
th Annual Meeting of the Brazilian Society of Animal Science, Brazil, 2002; pp
–513.
Ansell, T. X-Ray a New Force in Food Quality Control; Al Hilal Publishing &
Marketing Group, 2008; p 421.
Comas-Riu, J.; Núria, R. Flow Cytometry Applications in the Food Industry. J. Ind.
Microbiol. Biotechnol. 2009, 36(8), 999–1011.
Cozzolino, D.; Fassio, A.; Restaino, E.; Fernandez, E.; La. Manna, A. Verification
of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate
Analysis. J. Agric. Food Chem. 2008, 56(1), 79–83.