Recycling of Secondary Raw Materials and Functional Beverages

Abstract

Abstract. This article explores the integration of recycling secondary raw materials into the production of functional beverages. As environmental sustainability and health innovation become increasingly critical, the synergy between these fields offers substantial benefits. The study examines current practices in recycling, the development of functional beverages, and how these industries can collaborate to reduce environmental impact and enhance public health. Key findings highlight the potential for eco-friendly packaging and sustainable production practices. The discussion provides insights into future directions for research and industry application.