CONTRASTIVE ANALYSIS OF PHRASES RELATED TO SOME GASTRONOMIC NAMES IN ENGLISH AND UZBEK LANGUAGES
Keywords:
Key words: Phraseological units, food, etymology, semantics. Culture.Abstract
Abstract. The article discusses the importance of English and Uzbek gastronomic idioms and their general explanation. The article discovers the meaning of the unit gastronomy and its usage in this context. The most valuable and significant part is the identification how idioms reflect the ethnic and cultural identity of a given nation. Gastronomic idioms can be analyzed in three different perspectives, i.e. the international, national and local. The article proves the idea that gastronomic idioms are best option to learn about nation and its traditions. Gastronomic idioms are signs of any nation and can illustrate history and culture of nation. English and Uzbek idioms were excerpted from a variety of lexicographic works and analyzed in a cultural perspective. Several English idioms have been studied and it becomes clear that they have a strong link with history and close tie with religion.
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