THE USE OF ENERGY-EFFICIENT LIGHTING IN DINING AREAS

Authors

  • Aliyev Javohirbek Jaxongir o’g’li
  • Atajonov Muhiddin Odiljonovich

Keywords:

Keywords: Effective lighting, dining areas, LED, lighting, Energy saving

Abstract

Abstract: 40% of the energy currently produced in the world and 37% of all energy resources are in housing and public buildings used. The buildings account for a significant share of energy consumption (40-60%). Electricity consumption for lighting reduction two main ways: reducing the nominal power of the lighting: with reducing the time of using the lighting is defined. Quality and quantity (the amount of product from the source) affect our health, comfort (eye calming), safety (both for eyes, skin), the environment (the amount of greenhouse gases) and our economy (price). Many countries are spending a large amount of their electricity budget on the lighting system. To achieve efficient use of electricity, states are switching to energy-efficient lighting, which is the most economical, safe for people and the environment and a reliable way to save energy. In the lighting industry, it is necessary to optimize existing control and lighting equipment and use cost-effective lighting to reduce energy consumption with high light quality.

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Published

2024-02-08

How to Cite

Aliyev Javohirbek Jaxongir o’g’li, & Atajonov Muhiddin Odiljonovich. (2024). THE USE OF ENERGY-EFFICIENT LIGHTING IN DINING AREAS. Лучшие интеллектуальные исследования, 14(2), 16–20. Retrieved from https://web-journal.ru/journal/article/view/2883