TESTING NEW VARIETIES OF WINTER BREAD WHEAT WITH HIGH YIELD AND IMPROVED GRAIN QUALITY IN THE REPUBLIC OF UZBEKISTAN

ЧАСТЬ 2 ТОМ 1 АВГУСТЬ 2023 год

Abstract

This article describes the results of experiments on the selection of
high-quality lines of bread wheat, as well as the yield of bread wheat in the conditions
of rainfed areas, and their transfer to the next stages. The experiment used 33 lines and
2 local check varieties created by local hybridization. Yield of bread wheat lines, 1000
grain vans, grain nature and grain quality indicators were selected for the next stages
of selection work by selecting lines higher than the local check varieties