Ta'lim innovatsiyasi va integratsiyasi

PROSPECTS OF PRODUCTION TECHNOLOGY OF FUNCTIONAL DRINKS FROM FRUITS AND VEGETABLES

Xolmuradov Bobur Bahrom o‘g‘li

Qayumov Beruniy Qudrat o‘g‘li

Keywords: Keywords: Functional Drinks, Fruit Processing, Vegetable Processing, Beverage Industry, Nutritional Value, Health Benefits, Sustainable Production

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Abstract

The production technology of functional drinks from fruits and vegetables is a
promising field with significant potential for growth. This article explores the
processing of fruits and vegetables, their use in drinks, and the future prospects of this
industry.

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