CURRENT PROBLEMS OF FOOD SAFETY

Authors

  • Begaliev Abdikayum

Keywords:

Keywords. food security, farms, tomato owners, cultivation of non-food products, supply and service.

Abstract

Annotation. Recommendations for further improvement of the quality and safety of food products are presented

References

Elmi, M. (2004). Food safety: current situation, unaddressed issues and the emerging priorities. EMHJ-Eastern Mediterranean Health Journal, 10 (6), 794-800, 2004.

Uçar, A., Yilmaz, M. V., & Çakiroglu, F. P. (2016). Food safety–problems and solutions. Significance, prevention and control of food related diseases, 3.

Henson, S., & Caswell, J. (1999). Food safety regulation: an overview of contemporary issues. Food policy, 24(6), 589-603.

Uyttendaele, M., Franz, E., & Schlüter, O. (2016). Food safety, a global challenge. International Journal of Environmental Research and Public Health, 13(1), 67.

Йўлдашев, А. (2022). ОЗИҚ-ОВҚАТ МАҲСУЛОТЛАРИ ЧАКАНА САВДОСИНИ ТАКОМИЛЛАШТИРИШДА ЗАМОНАВИЙ МАРКЕТИНГ СТРАТЕГИЯЛАРИНИ ЎРНИ. SO ‘NGI ILMIY TADQIQOTLAR NAZARIYASI, 5(5), 74-85.

Сотволдиев, Н. Ж. (2017). Озиқ-овқат хавфсизлиги тушунчаси ва унинг илмийназарий концепцияси. Иқтисодиёт ва инновацион технологиялар” илмий электрон журнали, 6.

Normakhmatov, R., & Amanturdiyev, I. K. (2022). POSSIBILITIES OF USING GENETICALLY MODIFIED FOODS. Academic research in educational sciences, 3(Speical Issue 1), 39-42.

SANAEV, S., KH, K., & KH, A. I. (2021). THE INFLUENCE OF IRRIGATION TECHNOLOGY ON YIELD, STORAGE QUALITY AND TRANSPORTABILITY OF POTATO. Plant cell biotechnology and molecular biology, 22(69-70), 301-306.

Norboy o‘g‘li, A. S., Farxodovich, Y. A., & Zokirovna, I. M. (2024). YUMSHOQ BUG ‘DOY DURAGAYLARNING MIQDORIY BELGI VA XUSUSIYATLARINI, IRSIYLANISH DARAJASI. Лучшие интеллектуальные исследования, 16(1), 86-91.

Farxodovich, Y. A., Zokirovna, I. M., & Ziyedullayevich, S. X. (2024). YUMSHOQ BUGʻDOY JAHON KOLLEKSIYASI NAV NAMUNALARINI QISHGA CHIDAMLILIGI. Лучшие интеллектуальные исследования, 15(3), 15-22.

G‘Aybullayev, G. U. S., Xayitov, A. B., & Yalgashev, A. F. (2023). KUZGI YUMSHOQ BUG'DOYNING QISHKI SOVUQLARDAN JAROHATLANISHI BA UNI ANIQLASH. Academic research in educational sciences, 4(SamTSAU Conference 1), 867-871.

Yalgashev, A., & Murodova, D. (2023). ZAMBURUG ‘LI KASALLIKLAR SARIQ VA QO ‘NG ‘IR ZANGA ChIDAMLI NAV NAMUNALAR. PROSPECTS OF DEVELOPMENT OF SCIENCE AND EDUCATION, 19(23), 134-137.

Остонакулов, Т. Э., Санаев, С. Т., & Хонкулов, Х. Х. (2014). Подбор сортов картофеля, пригодных для выращивания ростками. The Way of Science, 27.

Shamsiev, A., Park, J., Olawuyi, I. F., Odey, G., & Lee, W. (2021). Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.). Korean Journal of Food Preservation, 28(4), 510-521.

Shamsiev, A. A., Tursunov, G. S., & Ostonakulov, T. E. (2020). YIELD AND PRESERVABILITY OF SWEET POTATO VARIETIES UNDER DIFFERENT IRRIGATION REGIMES. In Приоритеты мировой науки: эксперимент и научная дискуссия (pp. 37-41).

Fayzimurodov, J. B. O. G. L., & Sakibayev, J. I. O. G. L. (2023). YOMG 'IR SUVIDAN SAMARALI FOYDALANISH ZARURARTI. Academic research in educational sciences, 4(SamTSAU Conference 1), 1098-1101.

Fayzimurodov, J. B. O. G. L., Toshmurodov, E. S. O. G. L., & Mirzaraximov, D. E. O. G. L. (2023). HAR YILLI RESPUBLIKAMIZDA ERTA BAHORDA BEDA YASHIL MASSA HOSILDORLIGIGA ZARAR YETGAZUVCHI HASHAROT VA UNGA QARSHI KURASHISH YO 'LLARI. Academic research in educational sciences, 4(SamTSAU Conference 1), 1093-1097.

Fayzimurodov, J. B. O. G. L., Mirzaraximov, D. E. O. G. L., & Sakibayev, J. I. O. G. L. (2023). SARIMSOQNING SIZ BILMAGAN FOYDALI XUSUSIYATLARI HAMDA YETISHTIRILAYOTGAN NAVLAR. Academic research in educational sciences, 4(SamTSAU Conference 1), 516-521.

Shavkatovna, X. M., Ziyedullayevich, S. X., & Qo‘shoqovich, Q. S. (2024). SHAFTOLI, OLXO ‘RI VA BODOM PAYVANDTAGLARINI ISSIQXONADA YETISHTIRISH TEXNOLOGIYASI. TADQIQOTLAR. UZ, 31(1), 163-167.

Xolmurodova, M. A., & Bobokulov, Z. R. (2023). MOSH POYASINING BO’YINING BALANDLIGIGA EKISH MUDDATI VA USULINING TA’SIRI. Academic research in educational sciences, 4(SamTSAU Conference 1), 648-652.

Бобокулов, З., & Жозилова, Н. (2022). ТАКРОРИЙ ЭКИЛГАН МАККАЖЎХОРИ ДУРАГАЙЛАРИНИНГ РИВОЖЛАНИШ ФАЗАЛАРИГА ЭКИШ МУДДАТЛАРИНИНГ ТАЪСИРИ. AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI, 1(2), 32-33.

Bobomuradov, Z. S., & Bobokulov, Z. R. (2018). No‗ xat ekinining o‗ ziga xos xususiyatlari (Fermerlarga kichik maslaxat). EVELOPMENT ISSUES OF INNOVATIVE ECONOMY IN THE AGRICULTURAL SECTOR, 989, 992.

Saifidinovich, B. Z. (2023). STUDY OF GROWTH DYNAMICS OF PEA CROP IN THE SUSTAINABLE DEVELOPMENT OF THE REGIONAL ECONOMY DEPENDING ON SOWING METHODS. The Journal of Economics, Finance and Innovation, 1052-1059.

Бобокулов, З. Р., & Бобомурадов, З. С. (2022). НЎХАТ НАВЛАРИ УРУҒЛAРИНИНГ ЛАБОРАТОРИЯ УНУВЧAНЛИГИ. Current Issues of Bio Economics and Digitalization in the Sustainable Development of Regions (Germany), 880-882.

Uktamov, X. (2020). Озиқ-овқат хавфсизлигини таъминлашда деҳқон хўжаликларининг ўрни. Архив научных исследований, 34.

Published

2024-03-17

How to Cite

Begaliev Abdikayum. (2024). CURRENT PROBLEMS OF FOOD SAFETY. Лучшие интеллектуальные исследования, 17(1), 21–25. Retrieved from http://web-journal.ru/index.php/journal/article/view/3857