I.X. KHOLMIRZAEV. THE PRACTICE OF OBTAINING FIRST-GRADE FLOUR AND PRODUCTS FROM THIRD-CLASS WHEAT OF DIFFERENT QUALITY . Лучшие интеллектуальные исследования, [S. l.], v. 19, n. 2, p. 214–219, 2024. Disponível em: https://web-journal.ru/journal/article/view/4700. Acesso em: 20 nov. 2024.