QAXXOROV FAXRIDDIN BATURBEKOVICH; ISSAKOV SHOKIR ALLABERDI O’G’LI; MULDABEKOVA BAYAN JAKSILYKOVNA; SHINGISOV AZRET UTEBAYEVICH. POSSIBLE WAYS OF FOOD CONTAMINATION . Лучшие интеллектуальные исследования, [S. l.], v. 18, n. 4, p. 3–7, 2024. Disponível em: https://web-journal.ru/journal/article/view/4401. Acesso em: 20 nov. 2024.