MULDABEKOVA BAYAN JAKSILYKOVNA; SHINGISOV AZRET UTEBAYEVICH; QAXXOROV FAXRIDDIN BATURBEKOVICH; ISSAKOV SHOKIR ALLABERDI O’G’LI. FOOD QUALITY AND SAFETY. Лучшие интеллектуальные исследования, [S. l.], v. 18, n. 3, p. 209–214, 2024. Disponível em: https://web-journal.ru/journal/article/view/4400. Acesso em: 20 nov. 2024.