Muldabekova Bayan Jaksilykovna, Shingisov Azret Utebayevich, Qaxxorov Faxriddin Baturbekovich, & Issakov Shokir Allaberdi o’g’li. (2024). FOOD QUALITY AND SAFETY. Лучшие интеллектуальные исследования, 18(3), 209–214. Retrieved from https://web-journal.ru/journal/article/view/4400