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PHYSICAL AND CHEMICAL EFFECTS OF WATER ON FISH IN PONDS

Allamuratova Bibizada Kadirbay kizi

Keywords: Keywords: Water quality, fish health, pond ecosystem, dissolved oxygen, pH, temperature, turbidity, nutrient levels, literature analysis, methods, results, discussion, conclusions, suggestions.

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Abstract

Annotation: Water quality is a critical factor in maintaining healthy fish populations in ponds. This article explores the physical and chemical effects of water on fish in ponds and their implications for fish health and productivity. We investigate the factors influencing water quality, analyze the available literature, and present methods and results related to water quality assessment. The discussion section delves into the interplay of physical and chemical factors, their consequences for fish, and offers suggestions for pond management to optimize fish habitat. Our conclusions underscore the importance of consistent water quality monitoring and proactive management to ensure the well-being of pond fish populations.

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