ULCER DISEASE
Atoeva Munishon Nabievna
Keywords: Key words: H infection . Pylori , NSAIDs, antisecretory drugs, stress, hospital, perforation.
Abstract
Abstract: Peptic ulcer disease (PU) develops with continued activity of the
internal gastrointestinal tract (GIT) due to the secretion of gastric acid or pepsin.
Epigastric pain usually occurs 15–30 minutes after eating in patients with gastric
ulcers; on the other hand, pain from a duodenal ulcer usually occurs 2-3 hours after
eating.
PU is a global problem, the risk of development of which ranges from 5% to 10
%. Overall, there has been a decline in the incidence of ulcers worldwide due to
improved hygiene and sanitation in the UK with effective treatment and judicious use
of NSAIDs. Duodenal ulcers are four times more common than stomach ulcers. Also,
duodenal ulcers are more common in men than in women.
References
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